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Launched in April 2001, FoodChain magazine is designed to offer readers a balanced mix of industry news, feature articles, interviews, new products & projects and case studies.

The magazine is sent to food & drink manufacturing sites, soft & alcoholic drink manufacturers, confectionery companies and bakeries, as well as the main retailers and wholesalers, top contract catering companies, foodservice providers, major pubs, hotels and leisure chains. Its readers are the prime movers in their various fields, who are looking for an intellectually stimulating magazine that provides an insight into a wide variety of carefully chosen business success stories.

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