Steve Mangleshot is executive head chef at wagamama. With over 30 years in the restaurant industry, Steve has been heading menu innovation at wagamama for the last 12 years. He is responsible for creating dishes which take inspiration from Japan and wider Asia, bringing eastern flavours to the west
February 27 @ 3:45 pm - 4:15 pm
Keynote Theatre 1
Speaking: Jay Morjaria Glenn Evans Steven Mangleshot Jane Treasure
Join some of the leading executive chefs and food developers from the most popular restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable in 2019 and beyond.