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Jay Morjaria

Chef & Food Consultant

Jay Morjaria is a chef, food consultant and founded Sutra Kitchen, central London’s first meat free cooking school. Jay has also helped open several restaurants for clients and worked with well-known brands advising them on how to improve their menus, train their chefs and create innovative dishes

Culinary training in Korea and Japan has increased his expertise in East Asian food leading to the launch of his Modern Asian brand, Dynasty

He has had regular appearances on BBC Radio and hosting food shows and panels at trade shows. www.jaymorjaria.com  Social – @chefjaymorjaria

Upcoming Events

February 2019

Menu Innovation for Multi-Site Restaurants

February 27 @ 3:45 pm - 4:15 pm
Keynote Theatre 1
Speaking: Jay Morjaria Glenn Evans Steven Mangleshot Jane Treasure

Join some of the leading executive chefs and food developers from the most popular restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable in 2019 and beyond.

Find out more »

Menu Innovation in Pubs.

February 28 @ 3:45 pm - 4:15 pm
Keynote Theatre 1
Speaking: Jay Morjaria Antony Bennett Paul Dickinson Chris Knights Paul Merrett

Hear from some of the leading executive chefs from popular pub operators as they examine the challenges and successes, they face when trying to keep their menus innovative and profitable in 2019 and beyond.

Find out more »
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