Blacklock opened in an old basement brothel on Great Windmill Street in Soho in 2015. Set up by Gordon Ker, a former lawyer turned waiter turned restaurateur; Blacklock offers incredible quality meat and drinks at unbeatable prices with an obsessive focus on passionate service from a team that genuinely care. A second restaurant, Blacklock City, opened in 2017 and the latest member of the family, Blacklock Shoreditch on Rivington Street, opened its doors in September 2018. Working with the best suppliers around, including Phillip Warren Farmers, Blacklock is the place for the very best chops, steaks and other meaty treats, a Sunday Roast that’s almost as good as Mum’s, all washed down with cocktails for a fiver and litres of wine on tap.
February 27 @ 11:45 am - 12:15 pm
Keynote Theatre 1
Speaking: Chris Brazier Chris Hill Gordon Ker Steve Moore Sarah Weir
This panel of industry high flyers features some of the newer and most talked about small brands around. They’ll exclusively discuss the inspirational stories of how they got to this point and reveal where they are going as they approach their 5th sites in the near future.