Group Executive Chef
Chris and his team of 6 exec chefs engage with the pubs on a one to one basis to deliver the best of British seasonal pub food to ultimately delight our customers. Inspiring & developing our people is at the top of his agenda whilst ensuring they have an innovative, well designed and well-equipped environment to work within.
February 28 @ 3:45 pm - 4:15 pm
Keynote Theatre 1
Speaking: Jay Morjaria Antony Bennett Paul Dickinson Chris Knights Paul Merrett
Hear from some of the leading executive chefs from popular pub operators as they examine the challenges and successes, they face when trying to keep their menus innovative and profitable in 2019 and beyond.