Chief Operations Wallah
Brian has been overseeing the day to day running of Dishoom’s operations since January 2010. Dishoom now has five sites in London and one in Edinburgh and employs over 700 people.
Brian and the Dishoom team care enormously about creating beautiful and democratic shared spaces which pay homage to the old Irani Cafes of Bombay. They also care deeply about creating a company which is an awesome place to work. Dishoom has been awarded the Best Small Group award by the Good Food Guide UK in 2016 and has been voted Best Restaurant in the UK by Yelp! users in 2015 and 2016. The Sunday Times ranked it #36 in its ‘100 Best UK Companies To Work For’ shortlist in 2017 and the Cool Brands expert panel voted it the ‘Coolest UK Restaurant’ in 2016.”
February 28 @ 3:15 pm - 3:45 pm
Keynote Theatre 2
Speaking: Baton Berisha Jo Childs Brian Trollip Dave Lewis Gavin Smith
This incredible panel looks at the crucial role of the operations team in successful restaurant, pub and bar businesses. Hear as they discuss their diverse roles and the skills they master to make their businesses run smoothly.