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February 22 @ 3:30 pm - 4:00 pm

Menu Innovation for Multi-Site Pubs & Restaurants

Keynote Theatre
Speaking:

Featuring:

Antony Bennett, Head of Food, Loungers
Glenn Evans, Head of Food Development, Las Iguanas, La Tasca & La Vina
Chris Knights, Group Executive Chef, Youngs

Hosted by:
Jay Morjaria, Restaurant Consultant, Chef & Author

Join some of the leading executive and development and chefs from popular pub and restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable.

Details

Date:
February 22
Time:
3:30 pm - 4:00 pm

Theatre

Keynote Theatre
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