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February 22 @ 3:30 pm - 4:00 pm
Menu Innovation for Multi-Site Pubs & Restaurants
Antony Bennett, Head of Food, Loungers
Glenn Evans, Head of Food Development, Las Iguanas, La Tasca & La Vina
Chris Knights, Group Executive Chef, Youngs
Jay Morjaria, Restaurant Consultant, Chef & Author
Join some of the leading executive and development and chefs from popular pub and restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable.