Jay Morjaria is a Chef, Restaurant consultant, Author and founder of Sutra Kitchen, Central London’s first Vegetarian and Vegan cooking school. Jay works with well-known brands and start-ups to advise them how to create innovative dishes and build new restaurant concepts. This year Jay helped launch Noa, a grab and go Vegetarian restaurant in Baker St and will be launching his own Korean/Japanese concepts and pop ups in Autumn 2017. www.jaymorjaria.com twitter @chefjaymorjaria; Instagram @jaymorjaria
February 22 @ 3:30 pm - 4:00 pm
Speaking: Jay Morjaria Glenn Evans Chris Knights
Featuring: Glenn Evans, Head of Food Development, Las Iguanas, La Tasca & La Vina Warren Goodwin, Executive Innovation Chef, Nando’s Chris Knights, Group Executive Chef, Youngs Hosted by: Jay Morjaria, Restaurant Consultant, Chef & Author Join some of the leading executive and development and chefs from popular pub and restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable.