Young’s & Geronimo Pubs
Group Executive Chef
Chris and his team of 6 exec chefs engage with the pubs on a one to one basis to deliver the best of British seasonal pub food to ultimately delight our customers. Inspiring & developing our people is at the top of his agenda whilst ensuring they have an innovative, well designed and well-equipped environment to work within.
February 22 @ 3:30 pm - 4:00 pm
Speaking: Jay Morjaria Glenn Evans Chris Knights
Featuring: Glenn Evans, Head of Food Development, Las Iguanas, La Tasca & La Vina Warren Goodwin, Executive Innovation Chef, Nando’s Chris Knights, Group Executive Chef, Youngs Hosted by: Jay Morjaria, Restaurant Consultant, Chef & Author Join some of the leading executive and development and chefs from popular pub and restaurant operators as they examine the challenges and successes they often face when trying to keep their menus innovative and profitable.