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EXCLUSIVE INTERVIEW with Neil Rankin, Director, temper Restaurants
February 22 @ 12:30 pm - 1:00 pm
Speaking: Peter Martin Neil Rankin
Interviewed by Peter Martin, Vice President, CGA Peach
In this exclusive interview, Neil Rankin, the chef who ran the kitchens at the Smokehouse pubs, and helped launch the original Pitt Cue Co restaurant that kicked off London’s barbecue fascination speaks, to Peter Martin about launching temper, his new restaurant in Soho. Neil will talk about challenges and successes with site finding, sustainability, meat, tacos and design amongst other things. Not to be missed.