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The Future of Pub Food Panel. Featuring Chris Knights, Group Executive Chef, Geronimo & Young’s, Paul Dickenson, Head of Food, Fuller, Smith & Turner and Tim Foster, Head of Being Awesome, The Yummy Pub Co.

February 23 @ 2:45 pm - 3:15 pm
Keynote Theatre
Speaking: Mike Berry Chris Knights Paul Dickinson Tim Foster
Company:

Join a leading panel of culinary experts as they examine recent successes, challenges and trends for their pub menus in 2017 and look beyond to predict where food in pubs will be years from now.

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Date:
February 23
Time:
2:45 pm - 3:15 pm
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